Eat More Mustard! 5 Ways to Use Mustard

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Eat More Mustard! 5 Ways to Use Mustard

Oh mustard... how we love you. You're versatile, tangy, and belong on a hot dog. But, there's more to you than just that. While you reign supreme squeezed on top of a hot dog, you go well in and on so much more. 

Check out our top five favorite ways to eat more mustard and get to cooking!

1. Mac & Cheese

Not the kind you get in a box, but the homemade kind—that's where the money is. The use of mustard in our Feltman's Mac and Cheese is the secret ingredient that separates this from other mac recipes out there. That extra bit of tang takes it to a new level. It's heavenly on its own, but throw it on top of a hot dog or even toss some bacon bits into it and you have an explosion of cheesy, buttery, meaty dreams.

2. Vinaigrette

When making a salad, you must remember that a good dressing is the key to the whole thing. Yes, your ingredients must be fresh, and you need to have some different textures going on, but without a good dressing, your efforts might be lost and you may even end up with a bland bowl of soggy lettuce. Our mustard based vinaigrette is the perfect solution. It goes well on a wide variety of salads and can even bring the most boring salad to life!

3. Roasts

Nothing says Sunday dinner like a roast does. It feels sort of like Thanksgiving in a way, how everyone sits around the table waiting for the big reveal. Roasts are surprisingly easy to make, too. For the most part it involves some basic marination, and a long cooking time. Our Lemony Mustard Glazed Pork Roast is just that, easy to make with a quick mustard-based marinade. It comes out unbelievably juicy and full of flavor every time!

4. Flavor for Fish

One of our favorite types of fish to eat is salmon. It tastes almost meaty, and it's full of Omega-3s (the good for you fatty acids). It tastes amazing just cooked on the grill, but we prefer to eat this delicious fish with our herby mustard spread on top. When it's cooked in the oven, the spread gets all crispy and ends up adding the perfect amount of texture.

5. Charcuterie Boards

The holy grail of any type of get together. Wine night? Charcuterie board. Super Bowl party? Charcuterie board. Baby Shower? Charcuterie board. Whatever it is, having a charcuterie board at a party or even the smallest get together is a great way to bring everyone together in a "wow!! have you tried this combination yet?" type of way. With an array of meats, cheeses, fruits, spreads, and more, everyone can find something that they enjoy and the options are quite endless. As mustard goes so well with cheese and meat, it's our belief that every good board should have it included. 

 So, how are you going to eat more mustard today?

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The Original Way

1

Feltman's deli style mustard

2

Sauerkraut

3

Onion

There’s no wrong way to eat a Feltman’s hot dog. But the truly original way is on a potato bun with a healthy serving of Feltman’s Deli Style Mustard, made with apple cider vinegar.

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feltmans original bundle include three 6-packs of natural casing hot dogs and two bottle of feltman's deli style mustard

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