Feltman's Recipes: Game Day Chili

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Feltman's Recipes: Game Day Chili

FELTMAN’S GAME-DAY CHILI 


Yields: 6-8


Ingredients

  • 2 lbs ground beef
  • 2 Feltman’s of Coney Island hot dogs (grilled & sliced)
  • 2 cups tomato sauce
  • 1 ½ cup chopped tomato 
  • ⅔ cup jalapeño pepper slices (jarred or canned) 
  • Jalapeño juice from the jar or can, to taste
  • ½ cup chopped raw onions 
  • ¼ cup extra virgin olive oil  
  • 1 Tbsp. garlic powder
  • 1 Tbsp. paprika 
  • 1 Tbsp. smoked chili powder 
  • 2 Tbsp. hot sauce
  • Kosher salt and fresh ground black pepper, to taste
  • Sour cream (garnish)
  • Shredded cheddar (garnish)

Method 

    • In a preheated skillet, add extra virgin olive oil and heat on high for 30-60 seconds; once the oil is hot, add ground chuck, raw onions, salt & pepper and stir over heat until chuck is brown.
    • Carefully pour out excess grease.
    • Add browned beef and onions to medium-sized Crock Pot.
    • Add tomatoes, tomato sauce, powdered spices, jalapeños slices, jalapeño juice to taste, and hot sauce. Combine and stir until even mixture is reached.
    • Set on medium heat and let cook for 5 hours.  
  • Alternatively, cook for 3 hours on high, or for 7 hours on low.
      • Once set cook time is complete, add pre-cooked Feltman’s hot dog slices to the pot, and let cook for 1 additional hour on medium heat.
      • Serve topped with a dollop of sour cream and shredded cheddar, as desired.



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