Taking a Bite Out of History

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Taking a Bite Out of History

Feltman's owner Michael Quinn took some time a few months ago to give a facinating interview about the history of Feltman's at Herritage Radio Network in NYC.  The resulting 35 minutes is a facinating dive into the origin, rise, and fall of the Feltman's empire.  The Feltman's brand faultered in 1954, but we at Feltman's of Coney Island are determined to keep the history alive through our 21st Century Revival.   If you have a few minutes during your morning commute to soak in some truly facinating history about the humble hot dog, please consider adding the interview to your playlist.

 

Listen to the Full Heritage Radio Network Podcast at the link below.

https://heritageradionetwork.org/podcast/the-coney-island-hot-dog-returns/

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The Original Way

1

Feltman's deli style mustard

2

Sauerkraut

3

Onion

There’s no wrong way to eat a Feltman’s hot dog. But the truly original way is on a potato bun with a healthy serving of Feltman’s Deli Style Mustard, made with apple cider vinegar.

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Bundles

feltmans original bundle include three 6-packs of natural casing hot dogs and two bottle of feltman's deli style mustard

Original Bundle
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$59.99
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