Bacon Cheeseburger Wraps

The Original Original


Bacon Cheeseburger Wraps

Serves: 5 | Prep time: 15-20 minutes | Total time: 25 minutes


  • 4 Feltman’s Burger Patties (1lb) 
  • 5 slices Feltman’s Thick Cut Bacon, cooked and chopped
  • 1 Tbsp Worcestershire sauce
  • 3 Tbsp ketchup
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 5 large flour tortillas
  • Toppings:
  • Shredded cheddar cheese
  • Feltman’s Deli Style Mustard
  • Tomato, thinly sliced
  • Lettuce, shredded


  1. Add burger patties to a large skillet over medium-high heat. Crumble the meat while it browns with a wooden spoon. Once you see no more pink color, turn off the heat, and drain any grease from the pan. 
  2. Add bacon, Worcestershire sauce, ketchup, minced onion and salt and pepper to beef. Stir to combine.
  3. Reduce heat to low and let mixture cook for 5-7 minutes. 
  4. Sprinkle cheddar cheese down the center of each tortilla, add a few heaping spoonfuls of the beef mixture on top of the cheese, and add any remaining desired toppings (minus the lettuce!). Roll up each tortilla burrito-style.
  5. Place wraps, a couple at a time, onto a preheated indoor grill or skillet and cook for 3-5 minutes, or until cheese is melted. Carefully remove wraps from the heat and place on a plate. Gently unravel wrap to add some lettuce. Re-roll wrap and then cut in half. Serve immediately.

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The Original Way


Feltman's deli style mustard





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