Serves: 16 Mummies | Prep time: 35 minutes | Total time: 50 minutes
Ingredients:
- 8-10 large Jalapeños
- 8oz softened Cream Cheese
- 1 cup Pepper Jack Cheese
- 5 slices cooked Bacon
- 1 roll of Crescents
- 32-40 eye candies
Instructions:
- Preheat oven to 400℉
- Mix together cream cheese, pepper jack cheese, and cooked bacon in a small bowl until combined
- Slice jalapeños in half lengthwise, and remove seeds and core
- Fill each half of jalapeño with cream cheese mixture
- Pinch two crescent triangles together to form a rectangle, and slice each rectangle into 10 thin strips
- Wrap 2-3 crescent strips around each jalapeño, make sure to leave space for the eyes
- Place on baking sheet and bake for 12-15 mins
- Remove from the oven and let them cool for 10 mins
- Place candy eyes into the jalapeños and serve!