bacon jalapeno mummies for halloween

The Original Original

Recipes

Bacon Jalapeño Mummies

Serves: 16 Mummies | Prep time: 35 minutes | Total time: 50 minutes

Ingredients:

  • 8-10 large Jalapeños
  • 8oz softened Cream Cheese
  • 1 cup Pepper Jack Cheese
  • 5 slices cooked Bacon
  • 1 roll of Crescents
  • 32-40 eye candies

Instructions:

  1. Preheat oven to 400℉
  2. Mix together cream cheese, pepper jack cheese, and cooked bacon in a small bowl until combined
  3. Slice jalapeños in half lengthwise, and remove seeds and core
  4. Fill each half of jalapeño with cream cheese mixture
  5. Pinch two crescent triangles together to form a rectangle, and slice each rectangle into 10 thin strips
  6. Wrap 2-3 crescent strips around each jalapeño, make sure to leave space for the eyes
  7. Place on baking sheet and bake for 12-15 mins
  8. Remove from the oven and let them cool for 10 mins
  9. Place candy eyes into the jalapeños and serve!

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The Original Way

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Feltman's deli style mustard

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Sauerkraut

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Onion

There’s no wrong way to eat a Feltman’s hot dog. But the truly original way is on a potato bun with a healthy serving of Feltman’s Deli Style Mustard, made with apple cider vinegar.

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Bring the original experience to life, inspired by Feltman’s original mustard and made with apple cider vinegar for a truly tantalizing zing.

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