Beans & Franks

The Original Original


Beans & Franks
  • 4 Feltman's Skinless Hot Dogs , sliced
  • 30 ounces Great Northern beans , rinsed and drained (if you don't have Great Northern Beans on hand, you can substitute with navy, cannellini or lima beans)
  • 1 Tbsp Feltman's Deli-Style Mustard
  • 1/4 cup Ketchup
  • 3 Tbsp Molasses
  • 1 tsp Salt
  • 4 Bacon strips, cooked and cut into 1 inch pieces
  • 3 Tbsp Brown Sugar


  1. Heat a large skillet or cast iron pan over medium heat.
  2. Add your cut up hot dogs to the heated pan, stirring until browned.
  3. Then, add great Northern beans, spicy mustard, ketchup, molasses, salt, bacon and brown sugar to the pan. Continue to heat and stir until all ingredients have combined and sugar has fully dissolved.
  4. Serve hot and enjoy!

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The Original Way


Feltman's deli style mustard





There’s no wrong way to eat a Feltman’s hot dog. But the truly original way is on a potato bun with a healthy serving of Feltman’s Deli Style Mustard, made with apple cider vinegar.

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