Cinco de Mayo Burgers

The Original Original


Cinco de Mayo Burgers

Burger Patty Ingredients

  • 1 lb. ground beef (or 4 Beef Burger patties)
  • 1/2 pound chorizo 
  • 1/2 cup crumbled queso fresco or cotija + more for serving 
  • 1/4 cup fresh chopped cilantro 
  • 1 Tbsp cumin 
  • 2 tsp diced chiles in adobo 
  • 1 tsp garlic powder 
  • 1 egg 
  • Kosher salt 
  • fresh cracked pepper 
  • olive oil (for browning buns and cooking burgers)

Creamy Avocado Sauce Ingredients

  • 2 avocados, pitted and diced
  • ¼ cup sour cream
  • ¼ cup fresh cilantro leaves
  • juice of 2-3 limes
  • Kosher salt, to taste
  • splash of water
Chipotle Slaw Ingredients
  • ½ cup sour cream 
  • 3 Tbsp lime juice
  • zest of 1 lime
  • 2 Tbsp mayonnaise
  • 2 Tbsp fresh chopped cilantro
  • 2 tsp diced chiles in adobo
  • 2 tsp honey
  • Kosher salt
  • fresh cracked black pepper
  • 12 oz. package of broccoli slaw
For Serving:  
  • 4-6 brioche buns 
  • Pico de Gallo (optional)  


For the Burger Patties

  • Add beef, chorizo, queso fresco, cilantro, cumin, chiles in adobo, garlic powder, egg and a large pinch of salt and pepper. 
  • Use your hands to combine everything together, but be careful not to over mix.  
  • Gently form 4-6 burgers patties from the burger mixture and set them aside.  
  • Heat about a tablespoon oil large saute pan over medium heat.
  • Toast buns in batches, placing the cut side down in the oil.
  • Cook for 1-2 minutes or until the cut side of the bun is crisp and slightly 
  • golden brown. Set aside. 
  • Heat 1-2 tablespoons oil a large saute pan over medium-high heat (or heat a grill over medium-high heat and oil grates).  
  • Cook burgers for about 3-4 per side or until they form a dark brown crust on each side.  

For the Avocado Sauce

  • Add all sauce ingredients to a food processor until it forms a smooth, creamy consistency.

For the Chipotle Slaw

  • In a medium bowl, mix together all of the ingredients except for the broccoli slaw until combined. 
  • Add broccoli slaw and stir to combine until everything is well coated in the dressing. Enjoy!
*Assemble burgers by spreading a thin layer of the Avocado Sauce across the bottom bun. Then place the burger on top. Top that with Chipotle Slaw, Pico de Gallo, and a sprinkle of crumbled queso fresco. Add the top bun and enjoy!

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The Original Way


Feltman's deli style mustard





There’s no wrong way to eat a Feltman’s hot dog. But the truly original way is on a potato bun with a healthy serving of Feltman’s Deli Style Mustard, made with apple cider vinegar.

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feltmans original bundle include three 6-packs of natural casing hot dogs and two bottle of feltman's deli style mustard

Original Bundle
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