Classic Charcuterie Board

The Original Original

Recipes

Classic Charcuterie Board

Depending on the season or holiday we will change up the ingredients to match the theme, but this is what our typical charcuterie boards consist of:

Ingredients: 

Cheeses:

  • Gouda
  • Sharp cheddar
  • Blue cheese
  • Brie
Jams/Spreads:
Fruits:
  • Dried apricot slices
  • Dried prunes
  • Apples, thinly sliced
  • Seedless red and/or green grapes
Nuts:
  • Pecans or almonds
  • Sesame toasted peanuts
Meats:
  • Pepperoni slices
  • Prosciutto slices
  • Salami
Crackers:
  • Whole wheat crackers (like Ritz Whole Wheat Crackers)
  • Thin snappy crackers (like Good Thins)
  • Baguette, thinly sliced 

Instructions:

  1. Gather all the ingredients for your spread along with the board you'll actually be serving them on. *The amounts of each item and the board you choose should depend on how many people you are planning to serve.
  2. Lay your ingredients out how you see fit on your board.

Tips:

  • Set your cheeses out 1-2 hours before you plan to serve them. Room temperature cheese is the best!
  • When you arrange the ingredients on your board, start with your biggest items first (like jars/bowls of jam, and big blocks of cheese). Then build out the rest of the board around those focal point items. 

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