Serves: 3-4 | Prep time: < 5 minutes
Ingredients:
- ⅓ cup olive oil
- 2 Tbsp red wine vinegar
- 1 Tbsp Feltman's Deli Style Mustard
- A pinch of granulated sugar
- A pinch of kosher salt and black pepper
- Combine all ingredients in a small mason jar and shake until well combined.