Coney Island Cows in a Blanket

The Original Original

Recipes

Coney Island Cows in a Blanket

Photo and recipe courtesy Tara Cox, Executive Managing Editor, Rachael Ray In Season Magazine. She can be found via Instagram: @misscox

Serving Size: 2

Ingredients

  • 2 Feltman’s of Coney Island hot dogs
  • 1 Sweet Potato Wrap 
  • Feltman’s of Coney Island Deli Style Hot Dog Mustard (to taste)
  • Sauerkraut (to taste)

Method

  • Heat two Feltman’s of Coney Island hot dogs in a frying pan over medium heat for approx. 6-7 minutes, turning occasionally until desired temperature and char is reached. Remove and set aside.
  • On a stove top, lightly oil a medium-sized frying pan and set to low heat.  
  • Heat sweet potato wrap in the pan, flipping once until each side is warm.
  • Once wrap is warmed through, remove and cut in half. 
  • Spread Feltman’s of Coney Island Deli Style Hot Dog Mustard across each half. 
  • Add sauerkraut on top of mustard.
  • Center each hot dog at one edge of the wrap and roll snugly. Place on a plate seam-side down and serve.

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The Original Way

1

Feltman's deli style mustard

2

Sauerkraut

3

Onion

There’s no wrong way to eat a Feltman’s hot dog. But the truly original way is on a potato bun with a healthy serving of Feltman’s Deli Style Mustard, made with apple cider vinegar.

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feltmans original bundle include three 6-packs of natural casing hot dogs and two bottle of feltman's deli style mustard

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Feltman's Deli Style Mustard

Condiments

Feltman's Deli Style Mustard
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Bring the original experience to life, inspired by Feltman’s original mustard and made with apple cider vinegar for a truly tantalizing zing.

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