Crispy Mustard-Based Salmon

The Original Original

Recipes

Crispy Mustard-Based Salmon
Serves: 4 | Prep time: 10 minutes | Total time: 25 minutes

 

Ingredients: 

  • 4 salmon fillets
  • 2 Tbsp olive oil
  • 3 Tbsp chopped fresh dill or 1-1/2 Tbsp dried dill
  • 1 ½ Tbsp herbes de Provence
  • 2 cloves garlic, minced
  • ¼ cup Feltman's Deli Style Mustard
  • 1/2 tsp salt
  • 1/2 tsp cracked black pepper
Instructions:
  1. Preheat the oven to 375° F. Add olive oil, dill, herbes de Provence, minced garlic, mustard, salt, and pepper to a small bowl. Mix until well combined. 
  2. Evenly rub the top and sides of the salmon with the mixture that you just made.
  3. Place salmon on a foil lined baking sheet and bake for 15 minutes or until the fish looses its' translucent color. 

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The Original Way

1

Feltman's deli style mustard

2

Sauerkraut

3

Onion

There’s no wrong way to eat a Feltman’s hot dog. But the truly original way is on a potato bun with a healthy serving of Feltman’s Deli Style Mustard, made with apple cider vinegar.

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feltmans original bundle include three 6-packs of natural casing hot dogs and two bottle of feltman's deli style mustard

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The newest and "Lil" sampler includes two packs of our 12.8oz all-natural hot dogs (no artificial nitrates or ingredients) and a bottle of our Deli Style Mustard.

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Feltman's Deli Style Mustard

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Bring the original experience to life, inspired by Feltman’s original mustard and made with apple cider vinegar for a truly tantalizing zing.

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