Recipes

Ingredients: 

• 4 salmon fillets
• 2 Tbsp olive oil
• 3 Tbsp chopped fresh dill or 1-1/2 Tbsp dried dill
• 1 ½ Tbsp herbes de Provence
• 2 cloves garlic, minced
• ¼ cup Feltman's Deli Style Mustard
• 1/2 tsp salt
• 1/2 tsp cracked black pepper

1. Preheat the oven to 375° F. Add olive oil, dill, herbes de Provence, minced garlic, mustard, salt, and pepper to a small bowl. Mix until well combined. 
2. Evenly rub the top and sides of the salmon with the mixture that you just made.
3. Place salmon on a foil lined baking sheet and bake for 15 minutes or until the fish looses its' translucent color.