Double-Double Animal Style Burger

The Original Original

Recipes

Double-Double Animal Style Burger

Serves: 2 | Prep time: 25 minutes | Total time: 35 minutes

Ingredients:

Sauce

  • 3 Tbsp Mayonnaise
  • 1 Tbsp Ketchup
  • 2 tsp Sweet Pickle Relish
  • ½ tsp Sugar
  • ½ tsp Distilled White Vinegar

Burger

  • 4 Burger Patties
  • 2 tsp Vegetable Oil, divided
  • 1 large Onion, finely chopped
  • 2 soft Hamburger buns (suggested: Arnold brand)
  • 8 Dill Pickles Chips
  • 2 quarter-inch-thick slices Ripe Tomato
  • 2 leaves fresh Iceburg Lettuce
  • ¼ cup Yellow Mustard
  • 4 slices deli-cut American Cheese

 

Instructions:

  1. Combine all ingredients for the sauce in a bowl and stir, refrigerate until ready to use
  2. Preheat oven or toaster to 400°F.
  3. In a nonstick skillet, heat 1 tsp of oil over medium-high heat, add onion and ½ tsp of salt, reduce heat to medium-low and cook, stirring occasionally until onions are well browned. Once onions begin to sizzle and appear dry, add 1 Tbsp of water to skillet and stir. Continue cooking until water evaporates and onions start to sizzle again. Repeat process, adding 1Tbsp of water at a time, until onions are meltingly soft and dark brown (about 3 times total). Transfer to a bowl and set aside.
  4. Place closed buns in preheated oven or toaster oven until slightly darkened and crisped. In a skillet, heat ½ tsp of oil over medium-high heat until simmering. Open the buns and place them face-down on the skillet. Toast them until dark brown around the edges. Transfer buns to plate
  5. Spread sauce on the bottom halves of the buns, then top with 4 pickle slices, 1 slice tomato, and 1 lettuce leaf, in that order (order makes a difference!)
  6. Wipe out skillet then heat remaining ½ tsp oil in skillet over medium-high heat until lightly smoking. Add 4 burger patties and cook without moving until well browned and crusty on bottom side. Spread 1 Tbsp mustard on raw side of each patty, then flip patties so mustard side is down. Continue to cook for 1 min. Top each patty with 1 slice of cheese. Divide the onion mixture between 2 patties and place the other 2 patties directly on top of onion-topped patties.
  7. Transfer burger stacks to prepared bottom buns. Close burger and enjoy!

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The Original Way

1

Feltman's deli style mustard

2

Sauerkraut

3

Onion

There’s no wrong way to eat a Feltman’s hot dog. But the truly original way is on a potato bun with a healthy serving of Feltman’s Deli Style Mustard, made with apple cider vinegar.

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feltmans original bundle include three 6-packs of natural casing hot dogs and two bottle of feltman's deli style mustard

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The newest and "Lil" sampler includes two packs of our 12.8oz all-natural hot dogs (no artificial nitrates or ingredients) and a bottle of our Deli Style Mustard.

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