Easter Charcuterie Board Recipe

The Original Original


Easter Charcuterie Board Recipe

Serving Size: 6


  • 1 x pack of Feltman's of Coney Island hot dogs (cooked)
  • 1 x Feltman's Deli Style Mustard
  • Assorted cheeses of your choice (we used brie and gouda)
  • Prosciutto wrapped mozzarella cheese sticks
  • Hardboiled eggs
  • Orange slices
  • Blueberries
  • Grapes
  • Carrots
  • Olives
  • Crackers
  • Pistachios or nuts of your choice
  • Jelly Beans
  • Mini Chocolate Eggs
  • Easter Cookies of your choice
  • Green Onions/scallions for decoration



  • Boil or grill Feltman's hot dogs, then set them aside.
  • Pour Feltman's mustard, jelly beans and olives into their own small dishes.
  • Assemble the remaining ingredients (along with the small dishes).
  • Add everything to a large serving tray and voila!

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The Original Way


Feltman's deli style mustard





There’s no wrong way to eat a Feltman’s hot dog. But the truly original way is on a potato bun with a healthy serving of Feltman’s Deli Style Mustard, made with apple cider vinegar.

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