Feltman's Beef Ramen

The Original Original


Feltman's Beef Ramen

Recipe by Tara Cox

Serves 4


  • 2 tablespoons olive oil
  • 1 small onion (about 2 cups), minced
  • 3 stalks celery, minced
  • 3 peeled carrots, sliced into thin half-moons
  • 4 garlic cloves sliced
  • 3 tablespoons minced ginger (about a 3-inch piece)
  • 4 cups beef stock
  • 2 cups chicken stock
  • 1 tablespoon soy sauce
  • 3 Feltman’s hot dogs 
  • 4 oz mushroom
  • 2 bunches baby bok choy
  • 9 oz ramen noodles
  • 1 bunch scallions
  • 2 soft boiled eggs


  • Heat oil in a dutch oven or large pot over medium-low heat.
  • Add carrots, celery and onion and cook for about 10 minutes, until soft.
  • Add garlic and ginger and cook for 1 minute.
  • Add stock and soy sauce, simmer while preparing the rest of the soup.
  • Set a small pot over high heat and bring to a boil. 
  • Cut hot dogs in half crosswise and then cut each half in thirds, lengthwise, like a cross section. (They should be long flat pieces, not sticks).
  • In a separate pan over medium heat, cook hot dogs for about 4 minutes and remove from the pan. 
  • In the same pan, saute mushrooms very lightly and remove.
  • Sautee bok choi very briefly, just until it begins to wilt.
  • Add ramen to the small pot of boiling water, cook according to package directions (about 3 minutes). Drain. 
  • Fill bowls with ramen, ladle soup over noodles.
  • Arrange hotdogs, mushrooms, bok choy, scallions and ½ a soft boiled egg in the bowl.
  • For added zing, top with sriracha, chili oil, soy sauce or another favorite condiment.

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The Original Way


Feltman's deli style mustard





There’s no wrong way to eat a Feltman’s hot dog. But the truly original way is on a potato bun with a healthy serving of Feltman’s Deli Style Mustard, made with apple cider vinegar.

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feltmans original bundle include three 6-packs of natural casing hot dogs and two bottle of feltman's deli style mustard

Original Bundle
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Feltman's Deli Style Mustard


Feltman's Deli Style Mustard
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Bring the original experience to life, inspired by Feltman’s original mustard and made with apple cider vinegar for a truly tantalizing zing.


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