Feltman's Cast Iron Hoagies

The Original Original

Recipes

Feltman's Cast Iron Hoagies

Serving Size: 4-6

Ingredients

  • 1 x pack of Feltman's of Coney Island hot dogs (chopped into medallions)
  • 1 x 15oz. can unsalted tomato sauce
  • 1 x onion (finely chopped)
  • 2 x Tablespoons dried oregano (to taste)
  • Ground black pepper (to taste)
  • Toasted hoagie buns or hard rolls

 

Method

  • In a well-seasoned cast iron skillet (or non-stick frying pan) sauté chopped Feltman's medallions over medium heat until golden brown.
  • Remove excess oil from pan as desired. Add onions and sauté until soft and golden in color.
  • Add tomato sauce, black pepper, and oregano to pan and combine. Reduce heat to low.
  • Simmer on low to reduce sauce by 25 percent or until desired thickness is reached.
  • Serve on toasted hoagie buns or hard rolls.

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The Original Way

1

Feltman's deli style mustard

2

Sauerkraut

3

Onion

There’s no wrong way to eat a Feltman’s hot dog. But the truly original way is on a potato bun with a healthy serving of Feltman’s Deli Style Mustard, made with apple cider vinegar.

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feltmans original bundle include three 6-packs of natural casing hot dogs and two bottle of feltman's deli style mustard

Original Bundle
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Feltman's Deli Style Mustard

Condiments

Feltman's Deli Style Mustard
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$44.99
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Bring the original experience to life, inspired by Feltman’s original mustard and made with apple cider vinegar for a truly tantalizing zing.

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