Feltman's Hearty Breakfast Bowl

The Original Original

Recipes

Feltman's Hearty Breakfast Bowl

Serving Size: 4 


Ingredients 

  • 4 Feltman’s of Coney Island hot dogs, sliced 
  • 4 cups of cooked long grain rice
  • 4 cloves garlic, chopped
  • 4 eggs
  • 1 medium-sized onion, sliced
  • 3 Tablespoons olive oil
  • I teaspoon butter (if desired)
  • ½ teaspoon red pepper flakes
  • Kosher salt, to taste 
  • Freshly ground black pepper, to taste 
  • Sriracha

Method


  • Prepare 4 cups of cooked rice, set aside
    • On the stove:  Bring two cups of water to a boil in a medium saucepan. Add 1 cup of rinsed rice, a pinch of salt, and dab of butter if desired.  Once water & rice mixture has come back to a gentle simmer, reduce heat to low and cover saucepan. Cook on low for approximately 18-20 minutes. Turn heat off and let rest with the cover on for approximately 10 more minutes. 

*check packaging for appropriate water to rice ratio 

    • In the microwave:  Heat according to directions on package 
  • Heat olive oil in a large pan.  Once hot, add 4 cloves of chopped garlic, saute until brown. Remove from pan and set aside.  
  • Slice four Feltman’s of Coney Island hot dogs into ¾-in. slices and add to pan. Cook on medium heat for approx. 6-7 until desired char is achieved.
  • Next, add sliced raw onion to the pan and saute until soft.  
  • In a separate pan, fry four eggs and set aside.
  • Portion out cooked rice into serving bowls.  Top each with cooked hot dogs and onions, browned garlic, a fried egg, and a dash of sriracha.

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The Original Way

1

Feltman's deli style mustard

2

Sauerkraut

3

Onion

There’s no wrong way to eat a Feltman’s hot dog. But the truly original way is on a potato bun with a healthy serving of Feltman’s Deli Style Mustard, made with apple cider vinegar.

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feltmans original bundle include three 6-packs of natural casing hot dogs and two bottle of feltman's deli style mustard

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Feltman's Deli Style Mustard

Condiments

Feltman's Deli Style Mustard
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Bring the original experience to life, inspired by Feltman’s original mustard and made with apple cider vinegar for a truly tantalizing zing.

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