Feltman's Mac & Cheese

The Original Original


Feltman's Mac & Cheese
Serves: 6-8 | Prep time: 25 minutes | Total time: 40 minutes



  • 1 package (7 ounces) elbow macaroni
  • 6 Tbsp butter or margarine, divided
  • 3 Tbsp all-purpose flour
  • 2 cups milk
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 tsp Feltman's Deli Style Mustard
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3/4 cup dry bread crumbs
  • 2 Tbsp minced fresh parsley  


  1. Cook macaroni according to package instructions.
  2. Meanwhile, melt 4 Tbsp butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes.
  3. Reduce heat; add cheeses, mustard, salt, and pepper. Stir until cheese is melted and sauce is smooth. 
  4. Drain macaroni; add to the cheese sauce and stir to coat. Transfer to a greased shallow 3 qt. baking dish.
  5. Melt the remaining butter; toss with bread crumbs, and parsley. Sprinkle mixture over macaroni.
  6. Bake, uncovered, at 400° F for 15-20 minutes or until golden brown.

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The Original Way


Feltman's deli style mustard





There’s no wrong way to eat a Feltman’s hot dog. But the truly original way is on a potato bun with a healthy serving of Feltman’s Deli Style Mustard, made with apple cider vinegar.

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feltmans original bundle include three 6-packs of natural casing hot dogs and two bottle of feltman's deli style mustard

Original Bundle
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