Recipes

Ingredients: 

• 1 package (7 ounces) elbow macaroni
• 6 Tbsp butter or margarine, divided
• 3 Tbsp all-purpose flour
• 2 cups milk
• 1 package (8 ounces) cream cheese, cubed
• 2 cups (8 ounces) shredded cheddar cheese
• 2 tsp Feltman's Deli Style Mustard
• 1/2 tsp salt
• 1/4 tsp pepper
• 3/4 cup dry bread crumbs
• 2 Tbsp minced fresh parsley  

Instructions:

1. Cook macaroni according to package instructions.
2. Meanwhile, melt 4 Tbsp butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes.
3. Reduce heat; add cheeses, mustard, salt, and pepper. Stir until cheese is melted and sauce is smooth. 
4. Drain macaroni; add to the cheese sauce and stir to coat. Transfer to a greased shallow 3 qt. baking dish.
5. Melt the remaining butter; toss with bread crumbs, and parsley. Sprinkle mixture over macaroni.
6. Bake, uncovered, at 400° F for 15-20 minutes or until golden brown.