Feltman's Octo-Dogs Recipe

The Original Original


Feltman's Octo-Dogs Recipe

 Serving Size: 12


  • 6 Feltman’s of Coney Island hot dogs
  • 1 teaspoon Feltman’s of Coney Island Deli Style Hot Dog Mustard
  • 24 googly eye sprinkles (or sesame seeds)


  • First, cut each hot dog in half, widthwise, to yield a total of 12 halves.
  • Next, begin creating the “tentacles” by slicing the bottom half of each hot dog lengthwise in half.
  • Rotate the hot dog and repeat, slicing the bottom portion lengthwise in half, again, until you’ve created 8 same-sized “tentacles.”
  • In a large pot of water, boil the "octo-dogs" until the tentacles curl up.
  • Once cooked, remove and place on a plate or tray to cool for 2-3 minutes
  • Next, dab two small dots of Feltman’s Deli Style Mustard on each octopus “head” where the eyes should be, and stick googly eye sprinkles (or sesame seeds) on top.
  • Serve as is, or on an “ocean” of seaweed salad or macaroni & cheese or spaghetti dyed with green or blue food coloring.

Courtesy and huge thanks, Chef Johnny Prime for the inspiration and recipe. He can be found via Instagram: @JohnnyPrimeCC

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The Original Way


Feltman's deli style mustard





There’s no wrong way to eat a Feltman’s hot dog. But the truly original way is on a potato bun with a healthy serving of Feltman’s Deli Style Mustard, made with apple cider vinegar.

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feltmans original bundle include three 6-packs of natural casing hot dogs and two bottle of feltman's deli style mustard

Original Bundle
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