Feltman's Pigs In A Blanket

The Original Original

Recipes

Feltman's Pigs In A Blanket

Serving Size: 8-10

Ingredients

  • 1 x 8-oz. tube crescent rolls
  • 1 x Feltman's original casing hot dog pack (1lb)
  • Coarse salt, for sprinkling (optional)
  • 4 x singles of american cheese
  • 4 tbsp. melted butter

Method

  • Preheat the oven to 375ºF. On a lightly floured surface, unroll crescent sheets and tear where perforated. Cut each triangle into 3 smaller triangles.
  • Cut each of the Feltman’s hot dog in half. Place one half of each hot dog on the thick side of each triangle then gently roll to thinner side.
  • Place half a cheese slice in each blanket.
  • Transfer to a medium baking sheet, brush with melted butter, then sprinkle with coarse salt.
  • Bake until golden, 12 to 15 minutes.

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The Original Way

1

Feltman's deli style mustard

2

Sauerkraut

3

Onion

There’s no wrong way to eat a Feltman’s hot dog. But the truly original way is on a potato bun with a healthy serving of Feltman’s Deli Style Mustard, made with apple cider vinegar.

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feltmans original bundle include three 6-packs of natural casing hot dogs and two bottle of feltman's deli style mustard

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The newest and "Lil" sampler includes two packs of our 12.8oz all-natural hot dogs (no artificial nitrates or ingredients) and a bottle of our Deli Style Mustard.

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Feltman's Deli Style Mustard

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Feltman's Deli Style Mustard
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Bring the original experience to life, inspired by Feltman’s original mustard and made with apple cider vinegar for a truly tantalizing zing.

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