Feltman's Recipe's: Feltman's Kebabs

The Original Original

Recipes

Feltman's Recipe's: Feltman's Kebabs

Yield: 16


Ingredients

  • 3 Feltman’s of Coney Island hot dogs 
  • 8 cubes of fresh pineapple 
  • 8 cubes of cheddar, or cheese of choice
  • ½ green bell pepper 
  • ½ yellow, orange or red bell pepper
  • 1 large dill pickle, sliced
  • Toothpicks


Method - Pineapple-Pepper Frank Kebabs

  • Grill three hot dogs on high heat for approx. 5 minutes or on a large skillet set to medium heat for approx. 6-7 minutes, until desired char is achieved. Let rest for 5 minutes to cool.
  • Slice hot dogs into ¾-inch slices, discarding the ends; set aside.
  • Cut fresh bell peppers into ½-inch slices; set aside.
  • Center one pineapple cube on each toothpick; then add a hot dog slice to each side.
  • Next, add a slice of red, green, or orange bell pepper slice to each side, alternating colors as desired.  Set aside.

Method - Pickle & Cheese Frank Kebabs

  • Cut remaining hot dog rounds in half to create half moon slices; set aside.
  • Cut cheddar cheese into 1-inch cubes; set aside.
  • Center one cube of cheddar on each toothpick; then add a pickle slice to each side.
  • Next, add one halved hot dog slice, face up, to each end of the toothpick.
  • Assemble on a platter with Pineapple Pepper Frank Kebabs and serve.

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The Original Way

1

Feltman's mustard

2

Sauerkraut

3

Onion

feltmans’

There’s no wrong way to eat a Feltman’s hot dog. But the truly original way is on a potato bun with a healthy serving of Charles Feltman’s original mustard, made with apple cider vinegar.

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