Feltman's Recipes: Top Dog & Underdog

The Original Original

Recipes

Feltman's Recipes: Top Dog & Underdog

THE TOP DOG 


Yield: 4

 

Ingredients

  • 4 Feltman’s of Coney Island hot dogs
  • 4 large deli pickles
  • 4 hot dog buns
  • ⅔ cup Feltman’s Deli Style Hot Dog Mustard 
  • 1 tbsp. bourbon
  • 1 tbsp. honey (or agave)
  • 1 pinch of chipotle powder
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

 

Method

  • Combine Feltman’s Deli Style Hot Dog mustard, bourbon, honey, chipotle powder, koshersalt, and pepper in a medium bowl and stir until an even consistency is reached. Set aside.
  • Cut off the ends of each pickle. Using a coring tool or small teaspoon, carefully hollow out the pickle to create a cylinder.  Set aside.
  • Grill hot dogs on high heat for approx. 5 minutes or on a large skillet set to medium heat for approx. 6-7 minutes, until desired char is achieved
  • Toast hot dog buns until slightly charred.
  • Insert a cooked hot dog into each hollowed-out pickle, and place inside a toasted hot dog bun.
  • Scoop whiskey mixture into a small sandwich bag and snip a small hole in the corner. Squeeze to drizzle evenly across the top of each hot dog.

THE UNDERDOG

Yield: 4


Ingredients

  • 4 Feltman’s of Coney Island hot dogs
  • 4 large deli pickles
  • 1/3 cup whipped chive cream cheese
  • Kosher salt, to taste
  • Black pepper, to taste
  • Feltman’s Deli Style Hot Dog Mustard, for drizzling
  • Shredded cheddar cheese (topping, as desired)

 

Method

  • Grill hot dogs on high heat for approx. 5 minutes or on a large skillet set to medium heat for approx. 6-7 minutes, until desired char is achieved. Set aside.
  • Season chive cream cheese with salt and pepper to taste, stir in a small bowl until soft. Spoon into a small sandwich bag and set aside.
  • Slice pickles in half lengthwise like a hot dog bun.  Place one cooked hot dog inside each.  
  • Using a pair of scissors, snip a small hole in the corner of the sandwich bag and squeeze to pipe cream cheese along each side crevice between the hotdog and the pickle “bun.”
  • Top with Feltman’s Deli Style Mustard and shredded cheddar cheese as desired.

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The Original Way

1

Feltman's deli style mustard

2

Sauerkraut

3

Onion

There’s no wrong way to eat a Feltman’s hot dog. But the truly original way is on a potato bun with a healthy serving of Feltman’s Deli Style Mustard, made with apple cider vinegar.

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The Big Sampler
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Includes two packs of our our critically-acclaimed 1lb all-natural hot dogs (no artificial nitrates or ingredients) and a bottle of our Deli Style Mustard. 

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The newest and "Lil" sampler includes two packs of our 12.8oz all-natural hot dogs (no artificial nitrates or ingredients) and a bottle of our Deli Style Mustard.

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The perfect bundle for the chilly season! Featuring our critically acclaimed all natural Hot Dogs, Mustard, Martin's Potato Buns and Feltman's beanie! This bundle is the perfect grill pack for the winter, too.

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Feltman's Deli Style Mustard

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$44.99
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Bring the original experience to life, inspired by Feltman’s original mustard and made with apple cider vinegar for a truly tantalizing zing.

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feltmans original bundle include three 6-packs of natural casing hot dogs and two bottle of feltman's deli style mustard

Original Bundle
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$59.99
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