Hot Dog Fried Rice

The Original Original

Recipes

Hot Dog Fried Rice
Serves: 3-4 | Prep time: 25 minutes | Total time: 40 minutes

 

Ingredients: 

  • 1 Tbsp Butter
  • 1/2 Onion, diced
  • 3 medium Carrots, peeled and diced
  • 1 red bell pepper, seeded and diced
  • 2 Feltman's hot dogs, diced into bite size pieces
  • 1 Garlic clove, minced
  • 1 Tbsp Sesame Oil
  • 2 1/2 cups cooked White or Brown Rice
  • 2 Eggs, lightly beaten
  • 2/3 cup frozen Peas
  • 2 Tbsp Soy Sauce
  • 1 Scallion, sliced 

Instructions:

  1. In a large skillet over medium heat, melt butter. Add the onions, carrots, bell pepper, and hot dogs. Cook until veggies become just soft (3-7 minutes.)
  2. Add garlic and cook until fragrant, about 1 minute. Do not burn the garlic!
  3. Add sesame oil to the pan with sautéed veggies and let heat 1 minute, add the rice, and let cook for another 3-5 minutes.
  4. Move rice to one half of the pan and add the eggs, scrambling them in the pan and incorporating them into the rice once they become fully cooked.
  5. Add the peas and the soy sauce. Stir to combine everything in the pan.
  6. Sprinkle with sliced scallions, serve, and enjoy!

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The Original Way

1

Feltman's deli style mustard

2

Sauerkraut

3

Onion

There’s no wrong way to eat a Feltman’s hot dog. But the truly original way is on a potato bun with a healthy serving of Feltman’s Deli Style Mustard, made with apple cider vinegar.

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feltmans original bundle include three 6-packs of natural casing hot dogs and two bottle of feltman's deli style mustard

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Feltman's Deli Style Mustard

Condiments

Feltman's Deli Style Mustard
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Bring the original experience to life, inspired by Feltman’s original mustard and made with apple cider vinegar for a truly tantalizing zing.

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