Keto Cabbage Rolls

The Original Original

Recipes

Keto Cabbage Rolls

Serves: 12 Rolls | Prep time: 20 minutes | Total time: 1 hour 50 minutes

Ingredients:

For the Sauce:

  • 1 can diced Tomatoes
  • 1 Tbsp Apple Cider Vinegar
  • ½ tsp Red Pepper Flakes
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp dried Oregano
  • Salt
  • Fresh ground Black Pepper
  • ¼ cup Extra Virgin Olive Oil

For the Cabbage Rolls:

  • 12 Cabbage Leaves
  • 1 lb Ground Beef
  • ¾ lb Ground Pork
  • 1 cup Cauliflower Rice
  • 3 Green Onions, thinly sliced
  • ¼ cup chopped Parsley + extra for garnish
  • Fresh ground Black Pepper

Instructions:

For the Sauce:

  1. Blend together tomatoes, apple cider vinegar, red pepper flakes, onion powder, garlic powder, oregano, salt, and pepper in a blender 
  2. In a large pot, heat oil over medium heat. Add blended tomato mixture and bring to a simmer. Then lower the heat to medium-low and simmer for additional 20 minutes until slightly thickened.

For the Cabbage Rolls:

  1. Preheat oven to 375℉.
  2. In a large pot, boil water and blanch cabbage leaves for about 1 minute until flexible and tender. Set aside.
  3. For Filling: In a large bowl, mix together ½ cup tomato sauce, ground beef, ground pork, cauliflower rice, scallions, and parsley. Season with salt and pepper.
  4. In a large baking dish, spread a thin layer of sauce on the bottom of the dish. Cut out the hard triangular rib from each cabbage leaf. Fill each leaf with about ⅓ cup of filling and roll up.
  5. Place rolls seam side down on top of the sauce in the baking dish. Spoon remaining sauce on top of the cabbage rolls.
  6. Bake for 45 - 55 minutes or until the meat is cooked through.
  7. Garnish with parsley and serve!

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The Original Way

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Feltman's deli style mustard

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Sauerkraut

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There’s no wrong way to eat a Feltman’s hot dog. But the truly original way is on a potato bun with a healthy serving of Feltman’s Deli Style Mustard, made with apple cider vinegar.

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Bring the original experience to life, inspired by Feltman’s original mustard and made with apple cider vinegar for a truly tantalizing zing.

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