Keto Taco Casserole

The Original Original

Recipes

Keto Taco Casserole

Serves: 6 servings | Prep time: 20 minutes | Total time: 1 hour 

Ingredients:

  • 1 Tbsp Extra Virgin Olive Oil
  • ½ Yellow Onion, diced
  • 2 lb Ground Beef
  • 2 Tbsp Salt
  • Fresh Ground Black Pepper
  • 2 Tbsp Keto Taco Seasoning Mix
  • 1 Jalapeno, seeded and minced + extra for garnish
  • 6 Eggs, beaten
  • 2 cups shredded Mexican Cheese
  • 2 Tbsp fresh chopped Parsley
  • 1 cup Sour Cream (optional)

Instructions:

  1. Preheat oven to 350℉.
  2. In a large skillet, heat oil over medium heat. Add onion and cook for about 2 minutes until slightly softened.
  3. Add ground beef to skillet and season with salt and pepper. Break up meat and cook until no longer pink, about 6 minutes. Add in taco seasoning and jalapeno. Cook until spices are lightly toasted. Drain and let cool.
  4. In a large bowl, whisk eggs and then add in meat mixture.
  5. In a 2-quart baking dish, spread the mixture into an even layer and sprinkle with cheese.
  6. Bake until set, or about 25 minutes
  7. Garnish with parsley and enjoy with sour cream and/or jalapeno. Serve!

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The Original Way

1

Feltman's deli style mustard

2

Sauerkraut

3

Onion

There’s no wrong way to eat a Feltman’s hot dog. But the truly original way is on a potato bun with a healthy serving of Feltman’s Deli Style Mustard, made with apple cider vinegar.

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The newest and "Lil" sampler includes two packs of our 12.8oz all-natural hot dogs (no artificial nitrates or ingredients) and a bottle of our Deli Style Mustard.

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