Our Thick Cut BACON has finally arrived! The next All Natural meat product in our inventory is now available for purchase, and ships nationwide. Yes, pigs can fly!
Thicker than your average bacon, our handcrafted All-Natural Uncured Bacon is cut from premium pork bellies and naturally smoked for the most flavorful bacon you’ll likely ever taste.
Like all our products, Feltman’s Uncured Thick-Cut Bacon is 100% natural, with no artificial nitrates or ingredients added. Our pork is humanely raised on family-owned farms under careful animal guidelines certified by the American Humane Association and fed an all-natural fully vegetarian diet with no animal products, growth hormones, or antibiotics.
Available for purchase in orders of: 3, 6 or 9 packs.
Each pack weighs 12oz.
STORAGE: Keep refrigerated or frozen for up to 8 months from the sell/freeze by date. Refrigerate uncooked leftovers immediately and use within 10 days of opening.
About Shipping Costs:
Thank you for your interest and order of Feltman's products! Our products are shipped out of one of our distribution centers in the continental United States.
Why It's Expensive:
As a legacy food brand, we take the utmost pride in our products and our customers. Shipping natural food and meat products requires the proper care and handling, to include ice/dry ice, cold storage packing and delivery. As such, our shipping rates will reflect this.
How Are They Shipped?
All products are shipped via FEDEX and/or UPS.
Can you ship outside the USA?:
Not at this time, however our merch products can ship to APO locations and Canada.
Pan Fry – Place uncured bacon slices in a single layer in an unheated skillet. Cook over MEDIUM heat, turning occasionally, 5-6 minutes until brown and crisp. Drain on paper towels. For food safety, cook to an internal temperature of 165°F as measured with a food thermometer. Appliances may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately.
